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Trait Name | Trait Symbol | TO Accession | Number of QTL | |
---|---|---|---|---|
acid detergent fiber | ACIDDETFIBR | TO:0002641 | 4 | View |
alkali digestion | ALKDIG | TO:0000134 | 10 | View |
amylose content | AMYCN | TO:0000196 | 51 | View |
ash content | ASHCN | TO:0000607 | 3 | View |
breakdown viscosity | BRKVIS | TO:0000374 | 9 | View |
brown rice protein | BRWRPROT | TO:0000138 | 5 | View |
brown rice ratio | BRWRRO | TO:0000375 | 4 | View |
chalkiness of endosperm | ENDFLR | TO:0000104 | 82 | View |
colored grain percentage | CLGRPCENT | TO:0000617 | 23 | View |
consistency viscosity | CONVIS | TO:0000376 | 8 | View |
cooked kernel elongation | CKKEL | TO:0000377 | 12 | View |
cool paste viscosity | CPVIS | TO:0000379 | 5 | View |
cracked grain percentage | CRKGRPCENT | TO:0000381 | 14 | View |
crispness | CRISP | TO:0000694 | 3 | View |
crushed grain percentage | CRUSHGRPCENT | TO:0000618 | 2 | View |
culm strength | CULMSTR | TO:0000051 | 4 | View |
dehulled grain weight | DHULGRWT | TO:0000590 | 1 | View |
dry matter digestibility | DMATTDIGAB | TO:0002644 | 10 | View |
fat content | FATCN | TO:0000602 | 24 | View |
flour color | FLRCL | TO:0000651 | 9 | View |
flour particle size | FLRPARTSZ | TO:0002646 | 6 | View |
gel consistency | GELCON | TO:0000211 | 22 | View |
gelatinization temperature | GELTZTMP | TO:0000462 | 20 | View |
grain belly percent white | GRBPCENTWHT | TO:0000383 | 5 | View |
grain core area white | GRCARWHT | TO:0000665 | 1 | View |